i recently attended a reefing convention and a name brand salt manufacturer gave me his presentation. he claimed many salt brands use chelated calcium. he claims that the reason why these brands can maintain high calcium levels is because the chelated calcium bonds are harder to break. i think the OP is referring to this. while there are beautiful tanks out there than use every single brand i would also like some facts as to this claim. purchase cost, easy mixing, clarity after mixing have nothing to do with the question at hand. I'd love to hear the question answered.
See post #32