This might be a silly question but was just wondering:
Are the seaweed snacks and sea veggies that I see for marine fish the same thing as Unsalted Korean seaweed ("kim")? Has anyone used Korean seaweed for their fish or is this a bad idea?
(In Korean so I have lots of this at home... )
Thanks
Are the seaweed snacks and sea veggies that I see for marine fish the same thing as Unsalted Korean seaweed ("kim")? Has anyone used Korean seaweed for their fish or is this a bad idea?
(In Korean so I have lots of this at home... )
Thanks