I am feeding it raw shrimp from the grocery store...I walked up to the seafood counter and said "5 shrimp please, of the 31-40 count." The clerk replied "5 pounds?" I replied "No, 5. Just 5. You know, 1, 2, 3, 4 and 5." The clerk at the seafood counter looked at me kind of strange and then proceeded to put 5 shrimp in to a small bag and put a label on it...cost me all of $0.75! :lol:
As for feeding it, here is the method I'm using...first, I thawed one shrimp in water...I cut it in slices then cut each slice in half...I put those slices in a zip-lock bag and put them back in to the freezer...I feed every other day, sometimes every day...I get out 1 piece and thaw it in some tank water...then, I reach in to the tank with the piece of shrimp and put it directly over top the 'nems mouth (or where I think the mouth should be if I can't see it)...I do this while I'm feeding my fish as well, because otherwise they would smell the shrimp and take it from the 'nem...made this mistake the first time I fed it and the fish made off with the shrimp piece within 10 seconds...darn buggers! The 'nem takes about 10 minutes or so, but it slowly wraps a few tentacles onto the side of the food and it very slowly disappears into the mouth...after feeding, it likes to puff itself up nice and tall, almost as if it's showing off or something!! :lol2:
Anyway, by doing this, my nem is starting to get it's brown back...it is coming in small specks on the ends of the tentacles and it isn't shrinking quite as much at night...plus one of my clowns is now hosting in it...the 2nd clown is thinking of hosting...has been in a few times but not a whole lot...
Keep at it and have some patience...if you follow the advise of the guys that posted in my thread you may have a chance of saving your H. Crispa that the LFS darn near killed before selling it to you...