Hah, I forgot to say she was OK. Thanks for the concern guys

She is doing fine, she didnt have to go to the hospital. The other lady got out with a bloody nose and her head hurt, so they whisked her off to the hospital. She was just getting loaded up in the ambulance when I got there.
Anyway, when you stop real fast, your body takes a beating even with a seat belt on and airbags... so my wife is very sore but she is going to live, so that's what matters. Her ankles are messed up, slamming forward makes a lot of accident victims have bad ankles for a while. She has been Xrayed from head to toe though and nothing is broken, just a lot of stretched and bruised muscles.
I rented 14 movies at Blockbuster tonight

She is going to be home for at least a week.
So I got home with the movies and my angel was definitely dead. He was doing really bad when I left. I held him upright with a rag, in front of an pump outlet so he had a little water going past him and he didnt have to try so hard to breath. After about 5 minutes of that, he actually seemed to be coming around. I let go of him and he moved around the tank real slow but like he was blind. I watched another couple minutes and then he just started spazzing, it was a fishy version of a heart attack or a stroke, who knows. He zipped all over, smashing himself senseless on the sides of the tank, stuck all his fins straight out then one last shake and his body never moved again. He twitched his mouth a couple times and I had to leave to get stuff for my wife, but I was sure I'd come back to a dead fish and I was right.
So anyway, I played doctor a little bit tonight, I wanted to see what was causing that bump.
Here you can see the normal side, still a little bump MAYBE but I think that's just from the other side of the fish being on a hard surface.
Here is the bump side.
So I sliced into him and the bump almost immediately went away... no liquid came out either, no worms, no weird festering ooze, nothing, just air.
I went ahead and peeled it back and looked and it was just normal in there.
I went ahead and looked down below it as well just to see, but nothing looked amiss at all.
Catching salmon and halibut like I do in the summer, I'm used to dissecting fish but this was hard to do.
Anyway, it smelled really bad when I started cutting into him, it's like he had a gas bubble built up that was in there rotting away, I guess. I'm not sure what the bad smell came from, but it was pretty rancid when I first poked the knife in.