<a href=showthread.php?s=&postid=11498747#post11498747 target=_blank>Originally posted</a> by cp3823
really? everyone else has been saying that they have had problems with it?
<a href=showthread.php?s=&postid=11499635#post11499635 target=_blank>Originally posted</a> by jdhanover
maybe they aren't made consistantly? I 've been using them butin the heated SW one, the brown is very noticeable. Doesn't test for phosphates though. Maybe something else? I am suspect of the container. RO/DI TDS meter shows output at 0.
<a href=showthread.php?s=&postid=11499755#post11499755 target=_blank>Originally posted</a> by Engine 7
I think that a lot of people call most plastic trash cans "Brute". The grey ones made by Rubbermade that have the tradename "Brute" are food-safe. Thats good enough for me. There are no other colors of "Brute" that I know of. As far as I know the real ones are food-safe and dont cause problems for aquarium use. The 44 gallon ones are Brute and the 32 gallon ones are something different. i have used both and the Brute ones are aquarium safe for me.
I could be completely wrong....
Edit: I just checked. The 44 gallon grey Brute trashcan is stock but it does come in other sizes and colors as a special order. i was wrong heh. Gray, White and Yellow are USDA Meat & Poultry Equipment Group Listed and assist in complying with HACCP guidelines.
hope you dont mind me snagging your post rod
<a href=showthread.php?s=&postid=11489862#post11489862 target=_blank>Originally posted</a> by Rod Buehler
I would have rather seen a link to that post .
Is this just plain RO water or does it smell w/salt added too? I make my top off water directly into 5g containers I can carry upstairs daily (I have 2--always making 1), poured into an old salt bucket & scooped out with a pitcher, when needed.Have you all tried to leave your brute covered for a few days weeks? and then took a whiff?
FWIW, I have noticed HUGE foam after tossing a blended shrimp into a tank for cycling.<a href=showthread.php?s=&postid=11503092#post11503092 target=_blank>Originally posted</a> by Rod Buehler
98% of the seafood that you purchase weather its fresh or frozen is loaded with tripolyphosphate, and its not on the label or ingredient list. SOmeone posted a pic of a skimmer with soap suds awhile ago.. If you remember that pic, its similar to the foam you get when rinsing seafood all from the "food grade" tripolyphosphate.