Stand material bias?

well, my skills at this point don't match the niceness of the really nice woods! :D

I hate the thought of mangling zebra wood, rosewood, or walnut. That's why as of now I'm working with poplar and pine (some maple).

My first cab project was maple and birch and turned out ok.

I'd LOVE to have a really nice wooden stand with curly maple and other really nice woods.
 
well, my skills at this point don't match the niceness of the really nice woods! :D

I hate the thought of mangling zebra wood, rosewood, or walnut. That's why as of now I'm working with poplar and pine (some maple).

My first cab project was maple and birch and turned out ok.

I'd LOVE to have a really nice wooden stand with curly maple and other really nice woods.


Think about veneers. You can get some beautiful veneers at a reasonable price. Take a look at www.cabinetparts.com I've dealt with them a few times now with no complaints.
 
Here's mine. It started out looking like this:


and ended up looking like this:


and with a tank on it:


I have a coffee and end tables that match the stand, my current project is additional kitchen cabinets to match what is already there, all in cherry.

That looks great. I'm hoping that I can pull something that nice together in the next 6 to 12 months.

I did notice an odd detail though... You seem to have an inch or two wide piece of wood vertically between the leg posts and the framing around the doors. Is this something you were looking for or is this something that you found necessary for structural reasons? I'm just curious why you didn't miter the from pieces at 45 degrees and connect that directly to the leg posts?

Oh, and did you acid stain those grooves on the leg posts? That detail looks really great.
 
The carcass of the stand is just a simple box made from glued up boards. The outside pieces are not really structural, but do add to the corner's strength quite a bot anyway. The inlay is Ebony in routed flutes. I like to use a bit of exotic wood in all my projects - it just adds that little bit extra.





 
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