Stored NSW, parameter change over time.

Scrubber_steve

I'm really very likeable
Hello;

I use natural seawater to calibrate my test kits.
I would like to keep a few gallons stored for this purpose.

Which parameters would change over a period of a year or two?

I'm thinking alk, cal, mag & potassium would be stable?

Not sure about po4, no3 & pH ?

Cheers
Steve
 
I would imaging you would have a TON of bacteria breakdown. IMO i would guess there would be a mini cycle in the storage contain you have and eventually have some deadstuff floating around. Cure what other experienced reefers have seen
 
I would imaging you would have a TON of bacteria breakdown. IMO i would guess there would be a mini cycle in the storage contain you have and eventually have some deadstuff floating around. Cure what other experienced reefers have seen

Yes, how much this would affect pH, no3 & po4 I don't know,
but I'm more interested if that, or some other reaction may take place & change alk, cal, mag, pot readings?
 
The calcium, alkalinity, and magnesium levels should be fine if the temperature remains in the safe zone. They would form a visible precipitate if there's a problem. Phosphate, nitrate, and pH could all shift. Bacteria would act on the dissolved nutrients, and carbon dioxide equilibration with the ambient air could change the pH.
 
ok, thanks bertoni.

carbon dioxide equilibration with the ambient air could change the pH.

If the container is sealed, & only outside fresh air enters the container when seawater is intermittently removed, do you think that the pH would shift at all?
 
There still would be decay going on in the water that would change the pH. I wouldn't seal it, personally. That will cause some amount of anaerobic decay.
 
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