The benefit of feeding clams

Paul B

Premium Member
I just love clams, I collect them, I feed them to my fish, I eat them either raw, stuffed, fried, or in chowder but the only way I feed them to my fish is fresh. OK I buy them live and freeze them. I feel clams are the second best food we can feed our fish "and" corals for a few reasons. First of all, they are very cheap. I can buy a live chowder clam here in New York for about fifty cents (or I can catch them for free) I slightly open them and stick a popsicle stick, tooth pick or rolled up 100 dollar bill in it's shell so when I freeze it, it is easier to open. After it is frozen, I shave off paper thin slices as big as I want depending on what size fish I am feeding. A manta ray would get bigger slices than a sexy shrimp. I don't keep the more common fish, I don't have any tangs, percula clowns, or angels, I just find them to common but I do have copperbands, mandarins, pipefish, possum wrasses, and a weird assortment of gobies and ruby red dragonettes. Besides them my tank is a conglomeration of SPS, leathers, LPS and rusty beer cans. As the fish eat the thin slices of clam, clam juice is dispersed from the pieces that goes all over the tank. This does not go to waste as my algae trough (or algae filter) is filled up to the surface with tiny tube worms. My reverse undergravel filter is also loaded with them. Yes reverse undergravel filter, you can stop laughing now unless your tank is older. The tiny pieces of clam are just the thing for feeding giant leather corals, and forget about duncans, they grow so fast after eating clams that you can hear them creaking. The clam juice is undoubtedly used by the myriad of filter feeders and the slightly larger pieces are eaten by gorgonians and most corals. Clams are the best (or second best) food because a clam is an animal that sits on the bottom of a bay just hanging out for 7 or 8 years just sucking up water and everything that is in it. They are full of minerals including calcium which is what their shell is made out of. When you feed a clam to your tank you are feeding the entire clam including the guts, intestines, ears, eyelashes etc. Everything, unlike if you feed shrimp, squid, scallop, octopus, platypus or fish because those foods are just the muscle and not the guts. I don't eat most creature guts, but I am not a fish. Fish crave that stuff which is why some of my fish are on social security. If your fish are not dying of old age, you are feeding them wrong. You can tell them I said so. Fish fed correctly do not get sick, not ever (OK one fish in 100 may get hemorrhoids once in 20 years) And they live out their normal lifespan which may be anywhere from 10 to 30 years depending on what species it is "and" they should be spawning for almost all of those years. Clams is what you need. I know many people say they can't get clams and what I like to tell those people is, Move :wavehand:
(By the way, the best food of course is live blackworms)

 
Do the frozen clam cubes at the LFS not contain enough guts? Is that why you would only feed them live (and then frozen) clams? I know it's not money because you hold their shells open with rolled up $100 bills. :)
 
You can buy clams at an LFS, but a chowder clam is about fifty cents and lasts me a few weeks, figure it out.
 
Clams are good, but the closest thing to the ocean we have here in the Midwest is the Whole Foods store. I buy clams, shrimp, and other stuff that looks fresh at the time and blend it for fish food. It definitely ain't free though. A small batch will feed my tank for weeks if not months. I freeze it to make it last.
 
You can use clams from anywhere as long as they are raw. But they are much better than shrimp
 
wait. clams have ears? is that why mine closes up every time i sing?

next time i'm in the city, i'm gonna buy a fresh clam.
 
Mr. B, do you shave off slices every day off of a frozen clam? Or do you freeze the clam, make the slices, and then freeze the slices? Are shrimp just not nutritious enough, even when whole? Do you gut-load the clams before freezing them? Have you tried experimenting with different shellfish like oysters and (if you can find them) coquinas? I've been looking at your threads for a while, and really like what I see, so please don't take offense to anything I say, as I'm just curious!
 
I can't gut load the clams as they are not in water, they are in a supermarket or sea food store. I shave off slices every day as I need them then put the clam back in the freezer. IMP shrimp are not as nutritious because clams are filter feeders and full of guts and calcium. Shrimp have very little guts and that is removed when you buy shrimp. Shrimp shells are not calcium and probably not digestible so it is waste. A shrimp is mostly muscle where as a clam is mostly guts which is were the nutrition is.
And Ichthyogeek, why would I think you would offend me? No one could offend me on a fish site. I am unoffendable. Have a great night.
Paul
 
uh oh...
Just some info here, but shrimp exoskeletons are made out of chitin, which is also present in the cell walls of fungi. I think the reason that freshwater daphnia is so popular, is because it's exoskeleton's also made of chitin, and can act as a fiber for the digestive systems of carnivorous fish... regarding the shrimp, I was talking about real shrimp, not those headless cocktail decorator things, but either way, I see what you're talking about. So are you buying live clams and then freezing? Or are you buying frozen clams and refreezing? If they're still alive, wouldn't it be possible for you to flush them of "stuff" that isn't nutrition, then gut load with all sorts of nutritious "stuff"? Does filter feeding work that way?
 
They are live and I freeze them. I also don't want to flush them as I want the mud and anything else in their guts. Clams are nutritious enough just as they are. Most of my fish die of old age, but this fireclown is about 24 years old and still spawning. He has eaten clams and blackworms just about every day of his life and I got him as a very young fish.
Virtually all of my paired fish are spawning including clown gobies, blue striped pipefish, bangai cardinals, watchman gobies and a couple of pairs of cardinals as well as the fireclowns. That is because of their diet.



 
will have to look into this.

Soooo I suppose then, that you wouldn't keep a maxima (or other) as a creature in your tank....your inhabitants would see that as dinner.
 
Any difference between clams and oysters? A couple of months ago I tried feeding clams to my fish and most loved them. Not all at first, but they all eat them now. I took 6 clams and mushed them up in a small food processor and then froze the mush in a mini ice cube tray. It yields half inch cubes which are about perfect. Last week, I tried oysters, everybody is eating. My guess would be it would be better in the long term to mix things up. Switching from clams to oysters. I noticed my local supermarket carries urchins. I think I will throw a couple of them in next time.
 
Any difference between clams and oysters?

Yes, oysters are about 3 times more expensive which is probably why I like to eat them better myself, besides that, no difference
 
Never thought I would hear that line. I would go to the shore for fresh seafood. Not downtown lol

Us folks that live relatively near the ocean have a vastly different perspective of it than those who live in the midwest. Lots of those folks have never set foot in salt water!

Yes, oysters are about 3 times more expensive which is probably why I like to eat them better myself, besides that, no difference

Paul, am I to understand that you eat on land? I thought that you only ate on your boat. I guess it is winter.
 
The folks in the Midwest do manage to get tropical fish from the South Pacific though, don't they. I am sure they are savey enough to get some clams from one of the coasts of the US also. Frozen food is shipped all over the place now, it is not the 1940s any more and we have these airoplane things. :worried:
 
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