karimwassef
Active member
Hmmm... I may get flamed but I need to clarify something, if only to make sure my understanding aligns with what others experience ...
1. Natural reefs have high food content (organics) and low nutrient levels (inorganic).
2. To emulate this, I feed a lot, but then must also apply aggressive export mechanisms to remove excess organics and as much of the inorganic nutrients as possible (which I do).
3. Very low nutrient systems don't feed enough, so while they achieve low nutrients, they also starve their reef.
4. If it's possible to have a constant food supply while maintaining zero nutrients, that would be best for coral health and growth.
Some of the above may be repetitive but I want to be clear from different perspectives here.
The question: based on the above, why do some still believe that there is a threshold of nutrients (P, N) that must be maintained for color, growth and health? Isn't that contrary to the points above?
Is it just that small reefs cannot exercise sufficient export to really remove all nutrients, so the threshold is really a measure of food availability by proxy?
Just want to be clear...
1. Natural reefs have high food content (organics) and low nutrient levels (inorganic).
2. To emulate this, I feed a lot, but then must also apply aggressive export mechanisms to remove excess organics and as much of the inorganic nutrients as possible (which I do).
3. Very low nutrient systems don't feed enough, so while they achieve low nutrients, they also starve their reef.
4. If it's possible to have a constant food supply while maintaining zero nutrients, that would be best for coral health and growth.
Some of the above may be repetitive but I want to be clear from different perspectives here.
The question: based on the above, why do some still believe that there is a threshold of nutrients (P, N) that must be maintained for color, growth and health? Isn't that contrary to the points above?
Is it just that small reefs cannot exercise sufficient export to really remove all nutrients, so the threshold is really a measure of food availability by proxy?
Just want to be clear...