You can flavor Mead with almost any fruit, though the very best I ever had the chance to sample was a Chocolate Mead - no idea how it was done (expect extract was used), but man - that was heavenly... There are also some great honeys out there too, some even are supposed to add an almost hallucinogenic effect (really what you need after drinking a bottle of mead, lol)
I'm currently trying to distill some of the last batch I made, using the ice method, but need to find a way to drastically lower the temp - ice and salt aren't quite getting it cold enough to really get the water out.
ANyway, back to rock, and Pat's suggestion. Those rolling buckets are a pain, IMO. We tried one when my stepdad wanted to add a bit to his backyard pad, and it ended up being more work than a wheelbarrow and spade. A real mixer would be best, barring the cost of course. Next best is one of those mixer paddles you can attach to a drill - used for paint and the like, but if you have a powerful drill, it will mix the stuff we are making.
Arconom - is your avatar a pic of the old Dungeons & Dragons cartoon? LOL - Geek. :lol:
(she says as she pushes her dice out of sight...)