<a href=showthread.php?s=&postid=14579676#post14579676 target=_blank>Originally posted</a> by Randy Holmes-Farley
The increased oxygenation comes from destroying the organic compounds and organisms that use O2 in our systems,enabling better saturation.
Killing bacteria in a UV sterilizer provides more organic matter in the form of dead bacteria, just waiting to be oxidized by O2. Are you claiming that UV sterilizers are so good at oxidizing organics that despite generating new soluble and particulate organics from the killed microorganisms, that there is a net reduction of dissolved organic material? That seems somewhat unlikely to me, as even direct use of ozone in a marine system does not result in reduced total organics, but if they do...
The increased oxidation of organics by UV, which I agree certainly does happen, will simply accelerate the consumption of O2. That is the essence of oxidation. I think it doesn't make sense to say that you can accelerate the consumption of O2 by oxidizing organics, and that acceleration will somehow result in increased O2 in the tank. The O2 being used came from the tank water, and you used it. You might replace it with a skimmer or photosynthesis, etc, but it does not seem to be any sort of net addition of O2. It seems a likely net sink.
So, the only think left to support your (or Bob's) hypothesis of increased O2 is that the microorganisms that were killed are not using O2 any more, allowing O2 to rise. That presumes that suspended bacteria are a big part of the total O2 users in the tank, which I disagree with unless you are having a bloom of suspended bacteria, but even so, you have taken their bodies, ripped them apart in the sterilizer, and dumped them back into the system for more bacteria to metabolize the dead bits (including the high proportion of bacteria in the system which are attached to surfaces and not impacted by a sterilizer unless it provides more organic material for them to consume).
In short, you are claiming that killing bacteria and leaving the dead bodies in the water will reduce O2 consumption by their no longer taking it in as they live, and that will allow O2 to climb.
Why would you suppose that applies to bacteria and not large organisms? Most people would not think that killing a fish and leaving the dead body in the water to decompose will raise O2 just because it is no longer breathing. The assembly of dead bacteria is no different than the fish in this analogy, and I contend it is clearly a net consumer of O2 and would, if anything, tend to recue the O2 in the tank.