Well,
First there is no evidence that using mulitple carbon sources or dosing bacterial supplements will achieve bacterial diversity and more importantly, perhaps , nothing to suggest that such diversity if acheived is at all benefical. It might very well be harmful as with sugar for example.
Both vodka and vinegar are close to the bottom of the degradation ladder as carbohydrates move to sugars to ehtanol and then to acetic acid, on to acetate a beneifical substance and in deep se beds and muck and mire methane gas. Vodka wihich is ethanol and water oxidizes to acetic acid( vinegar is acetic acid and water). Using either or both of them eliminates the bacterial activity that occurs higher up the chainwith carbohydrate like plastic pellets, starches and sugars.
I use roughly 75% of the mix is ethanol and 25% is acetic acid. If that's the mix you'd like to use:
A) take you current vodka dose and mulitply it by .75 for your new vodka dose ;
B) Take you current vodka dose and multiply it by .25and then by 8 to get your new vinegar dose
C) The sum of A and B will be roughly equivalent to your current dose of vodka in terms of organic carbon dose.