There are tons of species of cyanobacteria. Some may be more suited to lower nutrient environments than others, but I think the idea that lower nutrients cause a particular type to grow more than that same species would at higher nutrient levels and everything else the same is just not cutting it, IMO. In general, lowering phosphate low enough without adding anything else can almost always eliminate cyano.
While I do not doubt there might be a case of something somewhere, I've never heard of any type of bacteria or algae that is deterred by elevated nutrients until those nutrients rise so incredibly high that they become toxic (like acetate/acetic acid rising all the way to being vinegar, which kills bacteria).
OTOH, competition changes as nutrient levels change, and a particular species of cyano might be outcompeted by other organisms at higher or lower nutrient levels, but at just the right levels it is the dominant consumer in the tank. The Goldilocks cyano.![]()
Well, one reason cyano may be associated with low nutrient environments is luxury consumption of nutrients, particularly P. So, when other competitors are dying off, it may have reserves left to keep going.
One question I have though, is seeing that some cyano strains seems to accumulate PHAs, such as Poly-β-hydroxybutyrate (PHB) and many biopellets are PHA based, is there any reason to assume that cyano would not be well adapted to use external PHA sources?
Seems that a lot of people experience some cyano with BP, and this seems like a likely connection as far as I can tell anyways...
For example:
From Bhati et al. (2010)
"Poly‐β‐hydroxybutyrate accumulation in cyanobacteria under photoautotrophy"
Abstract
Poly-β-hydroxybutyrate (PHB) is a biodegradable and biocompatible polymer that has immense potential in the field of environmental, agricultural and biomedical sciences. An alternative host system has been explored in this study for low-cost production. Examination of 25 cyanobacterial species from 19 different genera for photoautrophic production of polyhydroxyalkanoates (PHAs) under batch culture demonstrated that 20 species were poly-β-hydroxybutyrate (PHB) accumulators, while others were found to be negative. Presence of PHB was confirmed by UV-spectroscopy, 1H-NMR spectroscopy and GC-MS analysis. Accumulation of PHB in cyanobacteria was found to be species specific. The PHB extracted from Nostoc muscorum exhibited comparable material properties with the commercial PHB, thus advocating its potential applications in various fields.