TekCat
New member
I've been cooking my rocks for about a month in a rubbermaid tub. The rocks still have lots of coralline on them and the bubbles that I couldn't remove before starting cooking are still there. Do anyone know when the ugly bubbles would die and disintegrate?
.. I know, I know... patience is a virtue, but I just like to know when I will reach this milestone. Anyone?
As far as cooking setup: 35 gallon rubbermaid container, 70 lbs of LR, IO salt, 35ppt salinity, 82F temperature, Maxijet900 agitating water surface. Lid on the bucket is tightly closed (except for the wires for heater and powerhead), and sitting in closed closet.
I do 100% water change every week along with dunking and swishing.
.. I know, I know... patience is a virtue, but I just like to know when I will reach this milestone. Anyone?
As far as cooking setup: 35 gallon rubbermaid container, 70 lbs of LR, IO salt, 35ppt salinity, 82F temperature, Maxijet900 agitating water surface. Lid on the bucket is tightly closed (except for the wires for heater and powerhead), and sitting in closed closet.
I do 100% water change every week along with dunking and swishing.
