<a href=showthread.php?s=&postid=11609694#post11609694 target=_blank>Originally posted</a> by levon15
you think sybergs would make all that sauce in house?
I bet since they get someone else to make it and bottle it they get the same people to make it for their restaurants.
<a href=showthread.php?s=&postid=11615383#post11615383 target=_blank>Originally posted</a> by scbadiver
I haven't had Sybergs in years but I used to go to the one down on Gravois in south St Louis years ago and I ate the heck out of the wings back then. I'd say they were some of the best I have ever eaten.
I'm looking forward to have a few but I can't eat them like I used to. My belly is getting old, not old like Capo of course but not like it was ten years ago either![]()
<a href=showthread.php?s=&postid=11616750#post11616750 target=_blank>Originally posted</a> by capncapo
I wasn't going to go because I don't like the company of folks like Scbadiver. Too young for me...just a crazy, mixed up kid.
You're rapidly becoming Jack Jr., Robbie! Tread carefully...Jack didn't leave St. Louis because he likes Austin.......:uzi:
<a href=showthread.php?s=&postid=11620332#post11620332 target=_blank>Originally posted</a> by sirreal63
Dad...everyone knows I came down here to scope out retirement homes for you.
<a href=showthread.php?s=&postid=11620332#post11620332 target=_blank>Originally posted</a> by sirreal63
Dad...everyone knows I came down here to scope out retirement homes for you.