I do like the idea of the separate components, though, even though it's more trouble. What do you think, Randy? Is that really a better strategy?
You could make a fine salt mix this way, but the specs they claim are not much different than what other ordinary mixes claim, so the proof would be in the pudding. I'm really not sure what the practical advantage is, although I do understand the technical reasons to think there would be less precipitate in the container, etc. In my normal use, I do not care about some precipitate settling out.
You could make a fine salt mix this way, but the specs they claim are not much different than what other ordinary mixes claim, so the proof would be in the pudding. I'm really not sure what the practical advantage is, although I do understand the technical reasons to think there would be less precipitate in the container, etc. In my normal use, I do not care about some precipitate settling out.