Has anyone heard of using Astaxanthin as a supplemenmt for clown fry? It is a carotenoid that has a red pigment. It is found naturally in crustaceans. It supposedly is being used to help prevent misbarring. If someone has had first hand experience, what dosage is commonly used? From what I have read, this supplement is sold as a soft gel capsule.
Appreciate any info available.
Thnx
Appreciate any info available.
Thnx