I'll be making about 25-30 gallons at a time. At a bit under 6g salt mix/gal that's about 150g per batch. I currently make a batch about once/month and my objective is for a 6 month supply in the hopper, so that means about 1kg of salt mix to have to keep stirred or dessicated.
Using the blast gate method, I really have no option but to overfill then dilute with RO/DI. Assuming accuracy of the conductivity probe, this will be easy to accomplish with a peristaltic pump. However, my alternative salt system will use the auger screw that is the meat grinder attachment to a KitchenAid mixer. This will allow very minor additions of salt so I'll be able overfill or underfill. I prefer this approach as it it closer to how the food and chemicals industry accomplishes automation, and I have the parts to set it up, but it is more expensive to build and I'm trying to keep the total cost of the final method affordable.