malx
Active member
For those of you that have Carpet Nems, I have a few questions about them.
1: I fed mine today a small chunk of fresh shrimp from Whole Foods. He devoured it in about 3 minutes but after his mouth remained open for a bit. It's starting to close up but still slightly open. Is this normal?
2: Last night his mouth got really big, almost protruding, and some small brown stringy stuff came out. Then, he shrunk up super tiny. I'm assuming that he was getting rid of some waste and then shrinking because it happened to be the end of the photo period. He opened back up again this morning after the lights came on for a few hours. Now he's fully open.
3: He's got some sand on him from when it blew around due to the 25% W/C I just did. Should I blow it off with a baster or does he have his own way of dealing with it (I'm assuming because they naturally live in the sand they have their own way).
4: Water quality seems to be good. Should I test for PO4?
SG: 35
NO2 = 0
NO3 = 25ppm (I did a 25% W/C just now)
Temp = 80
Let me know what you guys think!
Thanks,
Joey
1: I fed mine today a small chunk of fresh shrimp from Whole Foods. He devoured it in about 3 minutes but after his mouth remained open for a bit. It's starting to close up but still slightly open. Is this normal?
2: Last night his mouth got really big, almost protruding, and some small brown stringy stuff came out. Then, he shrunk up super tiny. I'm assuming that he was getting rid of some waste and then shrinking because it happened to be the end of the photo period. He opened back up again this morning after the lights came on for a few hours. Now he's fully open.
3: He's got some sand on him from when it blew around due to the 25% W/C I just did. Should I blow it off with a baster or does he have his own way of dealing with it (I'm assuming because they naturally live in the sand they have their own way).
4: Water quality seems to be good. Should I test for PO4?
SG: 35
NO2 = 0
NO3 = 25ppm (I did a 25% W/C just now)
Temp = 80
Let me know what you guys think!
Thanks,
Joey