mwilliams62
New member
I think I am going to try the NHBS on this up coming batch should hatch on Tuesday night. Can you tell us how you hatch you bbs and how you harvest them.
Ernieq I just want to make sure this is correct you filter 1 gallon of rotifers for the first four days?
thanks for the advice, I will slowly start lowering my sg on the DT to around 1.022. after reading joyce's book again and also seeing your peoples comments I think I will order and extra CCS Starter Kit that way I can have 2-3 cultures going at once.
do you all measure how many rots you culture or just guess by looking in the fry tank to how many there are? also how do you measure them if you do?
yeah, I am only gonna order 1 batch of rots, just gonna order 2 of these
http://apbreed.com/product_compact_culture_system.php
I understand just a 5 gal bucket and bubbler will work fine, just wondering how well these work also.
that is a great idea to use the vials for though, I may have to steal it from you![]()
I slowly raised the rots to 1.022 and the parents tank water is 1.022 to 1.024. For what I have read it is okay for them to be close as possible to each other. I have used the coffee filters but it was a pain. The seive you get online can't remember which website because I think there are a couple places. 53 micron seive.
yeah the $40 kit is the same as the $60 kit but the $60 kit comes with the bucket. I am planning on the $40 kits as I have plenty of old SW buckets around. I already have the saltwater and air pumps so just need the rots and food. I just figure the filter in that setup will make things easier as my wife will be helping as I work 14 hour days. anything to make it as easy as possiable will help, even if it cost's a little more.
I also use a sieve to harvest the rotifers and you must harvest daily, otherwise you get a culture full of old rots that don't reproduce as fast.
With ours you should actually be using a 40 µm screen. Our L strain is smaller then most others due to our feed protocols. They'll be listed soon, they in the process of being ordered and built.