I probably did jump the gun on my diagnosis. However, it seemed to fall in line with what I've read. Most normal (sic) clam deaths occur over some time, often being attributed to starvation or poor water quality. Very often the owner reports having the clam for some time (months) prior to its demise. The few times a clam's death has occured within days, it has been the opinion of many on this forum that the clam was sick prior to its being purchased.
I had originally assumed that I had done something wrong to cause the clams death (including possibly not waiting long enough to buy one). Once I read the posts on this "clam disease", it occurred to me that my clam had exhibited those exact symptoms. Hence why I jumped on the disease diagnosis.
Again, I would like to know for what metals I should be testing? Will standard kits (Salifert) be able to detect metals within the range? Should I test at all?
If disease and metals are ruled out, how likely is it this clam was sick prior to purchase/delivery? Should I seek recompense/replacement for the clam?