Marshall
Premium Member
I have a question... I've already started the cooking and I do wonder how much will actually come off. I have some serious algae on rocks that were in a tank that you couldn't even see into for I assume the majority of its ten year life span. Needless to say this algae is really on the rocks. I've noticed after drying the rocks out for 6 months that the algae can be scraped off with a finger nail so I gave it a decent scrubbing with a new bristle brush before I started cooking but I didn't get nearly all of it. Is it likely this stuff is going to come off or am I going to have to power wash it? Thanks!!