Shagsbeard
New member
I live in Morro Bay, California. The coast here is known to produce some of the largest and most tasty (if you ask the fish and grey whales) plankton in the world. "Tiger pods" are a commercially available example of the pods that grow in our waters.
I was wondering if anyone would recommend against trying to harvest these little buggers from the local waters and acclimating them to my tank. The water temperature would be the biggest shock... going from 55 deg F to 80F would take some time.
If no one would recommend against it, what would be the best technique for capture?
I was wondering if anyone would recommend against trying to harvest these little buggers from the local waters and acclimating them to my tank. The water temperature would be the biggest shock... going from 55 deg F to 80F would take some time.
If no one would recommend against it, what would be the best technique for capture?