<a href=showthread.php?s=&postid=12423769#post12423769 target=_blank>Originally posted</a> by cortez marine
Hobbyists have always had the ability to know if they wanted.
THEY ALL KNOW WHERE THEY GET THEIR FISHES.
All dealers know where they get their fishes.
All importers know where they get their fishes.
So put it all together and somehow nothing is known...nothing can be done?
How is that?
Thanks to he internet, everyone can know where fishes come from now and istead of endless hours online comparing prices, people could learn a bit more about zoogeography.
Not wanting to know allows the plausible deniability that so many seek.
Knowledge implies more responsibility could be practiced.
Steve
Cyanide is an issue that really bothers me - Id be willing to pay more to know that a fish has been net caught but how do you really verify that? - Ask the supplier ? I would imagine 90 % will tell you what you want to hear. Id like to see some kind of certification system but how would the inspections be done?
The geographical location idea unfortunately doesnt really work for many species that can be found in multiple locations .
The philippines are mentioned - rightly as a location where cyanide is used frequently so we should try to get imports from Hawaii instead right? Wrong. Other reports I have read say that cyanide use is just as rife there.
On the ethical side I always feel that in the case of tangs a kind of moral superiority is in play - kind of 'My tank is always big enough so I can say that anything smaller is too small' - Its a justification for their own guilt. Really - in the scale of things is the difference between a 6 foot or a 7 foot tank meaningful when compared to the pacific ocean?
As far as the eating and guilt are concerned and the line drawing I find the best analogy is always the cow.
There are vegitarians who wear leather , some people who happily eat a burger or steak , yet consider veal cruel (thats a big one in the UK - veal isnt consumed a lot because of it , Or how about Venison? Rabbit?
In Spain and France many small songbirds are eaten - in the UK they are protected species.
People can always justify what they want to fit into there belief systems as far as animal cruelty is concerned - others will always take some kind of moral high ground.
Anyway to answer - I think? the question as not many others have.
I think the whole tang thing is nonsense, and many other factors like flow and level of care given are equally if not more important - they dont deserve more - or less care than any other captive species. Its true I tend to think of fish (and mobile Inverts) as individuals but tend to think as corals as commodities - funny I hadnt thought in those terms before, and yes if a fish dies - I feel sorry for it , If a coral dies I tend to reflect more on the cost , and be annoyed at failing to provide its habitat adequately.
I dont think about cruelty regarding the food I eat very often - I know some animals are mistreated and I wish it didnt happen - but not enough to get off my behind and do something about it.
BTW I grew up on and for a time owned a farm with 2000 sheep - yes they were free range. When I was a kid we kept orphaned or lambs as semi-pets , hand reared , these were the only ones that I really ever thought of as individuals. When old enough they would eventually join the rest and end up on the supermarket shelves as well but Its not something that I found upsetting.
Right - now im off to get something for tonights dinner - from a puppy mill.