MellowReefer
New member
So as bad things always happen at the worst possible time, the week after I spent 100+ on frozen food online our refrigerator broke so it wasn't cold enough to keep it frozen. Now its all been thawed for 2-3 days (kept about 40-45 degrees) We just got our new fridge. Should I bother to re-freeze it all and see if it seems okay and if the fish eat it I can use it? Or could it make the fish sick/kill them and it's better not to risk it? I know it can be dangerous for humans to eat fish/meat left unfrozen for too long, but do fish have the same problem with bacteria in food?