hawaiianwargod
Active member
<a href=showthread.php?s=&postid=9764670#post9764670 target=_blank>Originally posted</a> by rommelgin
Got it J! thanks Braddah! btw......your Occupation...you hiring???:lol:
Hey Mel, I love testing Adobo's...lol!!!
<a href=showthread.php?s=&postid=9764670#post9764670 target=_blank>Originally posted</a> by rommelgin
Got it J! thanks Braddah! btw......your Occupation...you hiring???:lol:
Crispy Pata..NOW WERE TALKING! :lol: dang it!! all this talk about food and i just realized i forgot my LUNCH!!! :mad2: haha!!<a href=showthread.php?s=&postid=9765385#post9765385 target=_blank>Originally posted</a> by delsol650
Might as well put CRIPI PATA to make the heart attack special complete....:lol:
<a href=showthread.php?s=&postid=9765634#post9765634 target=_blank>Originally posted</a> by delsol650
Gotta be carefull with that stuff or you will get GOUT... and trust me you don't want that... I got that stuff and it ain funny and it hurts bad.. when it acts up. That's why for me no more of that stuff...
<a href=showthread.php?s=&postid=9766719#post9766719 target=_blank>Originally posted</a> by delsol650
Yeah, I ate all of that plus SISIG, and other stuff last weekend during my nephew's baptism party... was sick for the next 2 days and gout acted up...
<a href=showthread.php?s=&postid=9766721#post9766721 target=_blank>Originally posted</a> by rommelgin
Dont forget the Kalding, dinuguan, igadoo, chicharon bulaklak.....and the soups in the cups......instant high blood!
<a href=showthread.php?s=&postid=9767157#post9767157 target=_blank>Originally posted</a> by hawaiianwargod
Dang Mel...you know what's up!!! Those food you mentioned are good with the cold ice San Miguels or better yet...Tanduay!
<a href=showthread.php?s=&postid=9767628#post9767628 target=_blank>Originally posted</a> by tacocat
You guys drink Tanduay?My mom gives me a bottle everytime I see her. I need to get rid of some of them.
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<a href=showthread.php?s=&postid=9767770#post9767770 target=_blank>Originally posted</a> by JeffReef
What's up with all the flip food talk? Come to my house and I'll make you guys some Chicharong Bulaklak (crispy fried pork intestines) for pulutan. Just make sure to bring some San Miguel, Ginebra or Tanduay! I may even have some Kalderetang Kambing (stewed goat meat) in the fridge.
Oh, and don't forget to bring some frags to trade.![]()
<a href=showthread.php?s=&postid=9767234#post9767234 target=_blank>Originally posted</a> by rommelgin
I cant forget my roots bro!!