zeroinverse
New member
I had a phone call from Grant to discuss my tank issues (been having a low pH issue of 7.5s).
He gave some good solutions on keeping temperature down (I had raised my chiller turn-on threshold to 82 degrees instead of originally turning on at 80.5 degrees). Also, we've been cooking a lot in the house lately and maybe a lot of CO2 is trapped on the floor where my protein skimmer is sucking up less oxygenated air... And of course, my Magnesium and Calcium and Alkalinity are all low. ^_^
Anyways... It's Grant's birthday today (I think)! Wish him happy birthday!:celeb2:
I heard Susan over the phone yelling at him to stop talking fish.
He gave some good solutions on keeping temperature down (I had raised my chiller turn-on threshold to 82 degrees instead of originally turning on at 80.5 degrees). Also, we've been cooking a lot in the house lately and maybe a lot of CO2 is trapped on the floor where my protein skimmer is sucking up less oxygenated air... And of course, my Magnesium and Calcium and Alkalinity are all low. ^_^
Anyways... It's Grant's birthday today (I think)! Wish him happy birthday!:celeb2:
I heard Susan over the phone yelling at him to stop talking fish.
