Every time I clean my skimmer cup, I wonder what bacteria are growing in the warm, smelly, proteinaceous stew and scum that I'm scrubbing with my bare hands from the cup.
Has anyone ever cultured skimmate and determined what bacterial flora live in the stuff? I wonder if it can cause disease?
Has anyone ever cultured skimmate and determined what bacterial flora live in the stuff? I wonder if it can cause disease?