Three generations of smiles, very nice. You have much to be thankful for.
Being a Gemini, I seem to look at all sides of the equation. What is toxic to some is food to others.
In 1974, when I worked in process controls involving cooling tower chemistry for Dow Chemical, Salt Grass Power Plant initiated a pilot program to eliminate the use of chromate as a corrosion inhibitor. They used a controlled scale program involving calcium phosphate. The cooling tower water source was Brazos River water. Bio fouling of heat exchanger tubes was controlled with 98% chlorine. Process control design mandated that turbine oil lubricating systems were run at higher pressures than cooling tower water so as not to contaminate the process. If a leak happened, the oil went into the cooling tower water. A small amount of leak of this hydrocarbon into the water acted as a fertilizer and caused an algae bloom.
Years later, when working in deep water drilling, I witnessed hydrogen sulfide vents in 5000' of water. Hydrogen sulfide is leathal at very low concentrations. At a few ppb it can be smelled. Above 20 ppb, the sense of smell is lost and get ready to die. On that job, everyone carried gas mask at all times. At that depth in the Gulf of Mexico, there is absolutely nothing but flat sand for miles. These vents were considered environmentally sensitive by the EPA and we were required to monitor the ocean bottom. It looked like a scene from a sci-fi movie. I am not sure weather it was flora or fauna but there was much stuff growing in the area of these vents.
I have always been amazed at how nature has a consumer of what most would consider toxic. I have never used cooper in any of my systems. When Ward Lab analyzed the Red Ogo that I grow, it had 7 ppm of cooper in its biomass. Go figure.