Greetings All !
<a href=showthread.php?s=&postid=12897627#post12897627 target=_blank>Originally posted</a> by TomRep
Anyone have any problems with Monti's while dosing vodka? I am having problems with Monti's losing their flesh. Started with my superman about 2 weeks ago, and now is effecting my danea's, Setosa, Undata, and digi's. Only acro I seem to be having a problem with is one of my blue torts. ...
Counter-intuitive as it may seem, massive encrusting, slower-growth corals (like
Montipora species) in natural ecosystems generally have a higher metabolic rate compared with branching, faster-growth corals (like
Acropora species). It shouldn't be surprising that the first expression of the effect(s) of carbon-dosing on the metabolic functioning of a marine aquarium (... both "good" and "bad" ...) happens with a genus like
Montipora. From my twisted little perspective, the growth response of a
Montipora specimen is much more diagnostic than the color response of an
Acropora specimen.
FWIW ...
<a href=showthread.php?s=&postid=12869694#post12869694 target=_blank>Originally posted</a> by kmckay
... The Redfield ratio is around 106:16:1 (C:N
). ... In other words, reducing nitrate by 1.6 by the vodka method reduces phosphate by just 0.1. ...
With loud applause to you for making the effort to focus on the numbers ... it needs pointing out that the Redfield Ratio is the
wrong starting point for evaluating the C:N:O

"sweet spot" ratio for marine bacteria.
Strange that everyone overlooks oxygen in the discussions of what facultative aerobes might be doing, isn't it?. (Go back and read Redfield's article from the 1930s. He didn't casually discard oxygen as a variable ... he just decided he could ignore it because he was focused on limiting factors regarding
phytoplankton.)
<a href=showthread.php?s=&postid=12898768#post12898768 target=_blank>Originally posted</a> by Genetics
... Though the ratio differs between species it is a nice general ratio guideline. ...
While I concede that in reefkeeping cyberspaces one man's nice general ratio is another man's intolerable statistical blunder ... I would respectfully point out that most of the reliable, "general" C:N

ratios documented for marine bacteria only get within ~20% of Redfield's Ratio ... with many showing significantly greater variance. Forgive me, but I don't find a ratio derived from observations regarding phytoplankton, and which shows such significant differences with regards to marine bacteria field data, to be particularly useful to folks trying to refine dosing formulae for their system.
JMO ... no offense intended ... :thumbsup:
The observation regarding the variability between strains is quite insightful, and worthy of emphasis. I would also add that when and where the bacteria C:N

ratio numbers get sampled is
critical. Season, latitude, geography (Baltic Sea vs. Antarctica), locality (fringing reef vs. lagoon), and "media" (sediment vs. open water ...
vs. test tube) have a profound impact on the ratio numbers that are recorded.
Nasty as the implications for these types of discussions may be, it may turn out that extrapolations from field data may be virtually useless for aquarium application. Happily, there are some folks working on some things that may prove quite illuminating with regards to what's going on with DOC and coral microbiota in marine aquaria. Stay tuned ... the band is just warming up.
<a href=showthread.php?s=&postid=12874639#post12874639 target=_blank>Originally posted</a> by Jk5
These are the articles published by Jörg Kokkot...
"
Be very, very careful what you put into that head,
because you will never, ever get it out."
Thomas Cardinal Wolsey (1471-1530)
That is the current thought. ...
Am I the only one who finds the assertion that one should dose NO3 to get at PO4 reduction strange ... and ironic? :lol:
Nitrogen ... NOT nitrate ... is the critical variable. When the hardcore European reefkeepers who pioneered carbon-dosing strategies want to tweak the N variable in the C:N

ratio, they don't reach for a nitrate compound. They reach for ammonium chloride, or a protein that will be metabolized into
urea. When one wants to "cleanly" and efficiently tweak the pathways in a metabolic cascade, one should manipulate the reactants, enzymes, or substrates ...
not the products.
BTW, what is one of the primary products of either the metabolism of "food", or, the respiration of an increased fish population?
HTH
:thumbsup: