JC Pollman
Premium Member
I took the seaweed and folded it in thirds. I put some selcon in one of the middle folds. I then took some garlic and ginger (each about the size of the last joint of my little finger) smashed them up in to mush, and put the mash on both sides of the seaweed and let it sit for about 10 minutes (or maybe a bit less). Then I cleaned off most of the mash and put the seaweed on the clip. I figured whatever good the galic and ginger does - gets soaked into the seaweed. I also used this as the only feeding of the day so I knew they were hungry and ate it quickly.
Hope this helps.
Hope this helps.