<a href=showthread.php?s=&postid=12747422#post12747422 target=_blank>Originally posted</a> by jmckdvm
A few nights ago I stayed up till 1 am reading every post in the Reeflo Club Forum, initially with curious allure, but by the time I finished, I wanted to buy a 250 for my 500 gal tank to replace a MTC 1000, (which has been doing an adequate job). I ordered one two days later and expect it's delivery on Mon or Tues.
I am starting basic plans to re-vamp my filter room but need to see exactly what this skimmer looks like before making final decisions. (I want to make room for a 5'x 2'x8" frag tank). I'm hoping that someone might be kind enough to answer a few questions. (Once I get the skimmer running, I will be glad to share my experiences with others on this thread). (I'm most curious about answers to question #3)
1. I read in one of the threads that something (outflow pipe?) needs to be cut down (to 7 or 8 inches?). Could someone explain that?
2. I'm considering feeding the skimmer directly from the overflow box. Should I be concerned that debris (tiny snail shells, etc) may damage the needle wheel? Or, are these skimmers pretty destruction-proof? Will the wheel need to be cleaned more frequently if the skimmer is water fed this way?
3. If using water from the overflow box, and using a Y-fitting with a gate valve to regulate the flow to the skimmer, how do you know when you are getting the maximum flow (600-800 g/h?) to the skimmer (without actually measuring the out flow with a bucket and stopwatch)? (I heard there is a way of adjusting the "controls" of the skimmer so you know when you are getting this maximum flow).
4. What dilution of vinegar is recommended for cleaning the new skimmer? Are we just washing with a sponge or actually turning on the skimmer (and messing up the kitchen like I saw on some of the photos...LOL!)
I appreciate any input from you....and can't wait till I get this monster! Already, I'm happy to be a member of this new "club"....and I feel like a proud new papa! (Gotta cigar?!)
Thank you!
Jim