ThRoewer
New member
I'm not sure why everyone thinks that it is necessary to add garlic - it's not good for fish over the long term.
Brine shrimp, especially live adults, are a good starter food, but they should not become a long term staple. If feeding live ones they should be loaded up with Spirulina and Selcon.
Clams (little neck, oyster, mussels,...) are usually also a good food to get them eating. It shouldn't matter if fresh or frozen, as long as they are still on the shell.
Any form of algae will be good, but higher macro algae are best. My regals go after Caulerpa, Halimeda and Gracilaria - probably more, but these are the ones I tried. Of dried algae I found them to go after reconstituted Wakame. They didn't show much interest in nori. Wakame is good because when being reconstituted it soaks up water like a sponge, which allows you to load it up with vitamins, Selcon, medications,...
Brine shrimp, especially live adults, are a good starter food, but they should not become a long term staple. If feeding live ones they should be loaded up with Spirulina and Selcon.
Clams (little neck, oyster, mussels,...) are usually also a good food to get them eating. It shouldn't matter if fresh or frozen, as long as they are still on the shell.
Any form of algae will be good, but higher macro algae are best. My regals go after Caulerpa, Halimeda and Gracilaria - probably more, but these are the ones I tried. Of dried algae I found them to go after reconstituted Wakame. They didn't show much interest in nori. Wakame is good because when being reconstituted it soaks up water like a sponge, which allows you to load it up with vitamins, Selcon, medications,...