One that I never knew before. but makes logical sense, is to not use a bladder tank (pressurized storage tank) to feed the DI stage. I am guessing that this is a relative subjective reccomendation, in that it all depends on the cost vs. convenience issue.
In other words, if you want the convenience of using a pressurized storage vessel AND don't mind the cost of changing resin a little more often, then this should be perfectly acceptible, yes? I guess my real question is, does the bladder tank really leach that much TDS to "significantly" burn through the DI resin that much faster?
I guess there are few absolute truths re this topic. In the same way, you could say "I don't like waste water, but don't mind buying new membranes, so I closed my waste water valve...
If what you are after is convenience - that is, having a lot of DI water quickly when you need it, I think it is hard to argue against using an unpressurized DI storage container.
What is an appropriate filter or stage to use AFTER the bladder tank so that our drinking water is of best possible quality? I've seen the little weanie filters all over the place but wouldn't a full size carbon filter block be that much more effective? (Especially considering that the carbon filter block is really no more expensive than the little weanie filters) the only disadvantage being having to mount another full size canister to deal with, yes?
In most instances, you shouldn't have any filter
after the DI stage. When it leaves the DI it is as clean as your system can make it. When we retrofit those low cost, mis-configured, ebay systems for customers, we routinely remove those inline taste and odor (GAC) filters that are often plumbed in after the DI.
If what you are after is drinking water, you'll want to tee off
before the DI to access RO water.
Although you mentioned you like the taste of DI water, it sounds like what you've been drinking is DI water run through carbon (which I would no longer consider "DI water").
I'm not a medical doc so I'll refrain from posting my opinions (because that's all they are) re drinking DI water. Because I've never heard anyone say they like the taste of straight DI water, not sure why anyone would want to drink it...
The inline GAC ("taste and odor" filters) are used between pressurized storage tanks and faucets to remove the tase and odor the water picks up inside the bladder tank. And yes - a carbon block is a supeior filter the the small inline GAC, but it may be overkill in most, but not all, situations.
Russ