duncaholic
How big was your starter and how long has your set up been growing??
I cant beleive how many rots you have got in one cupful - i wish mine would grow that well.
I generally keep at least 2 buckets going at any givin time. When I go to start a new bucket, I take about 3 scoops with my 53um sieve out of one of the cultures and add it to the new water. As for a count on how many that is, I'm not sure, but after they are in the new culture, they count out at about 2-3 per ml. I feed roti-grow plus exclusively. I barely tint the water for the first 3-4 days, and will not add any more algae paste until the water is clear...totally clear. Within a week or two, the new culture will be up to +/- 20 per ml. At that point I try to remember to harvest a nice couple of scoops every day, and I only add algae once each night. Not saying this is a good idea, but I let my cultures get soooo clear, that it always amazes me they even survive. I built a small device for viewing 5ml of water at a time, and I can tell you that my cultures get so starved for food that the rots are opaque looking. Then a few hours after feeding they green up again. As for how long, I've been growing rots for maybe like 8 months. I did totally crash the entire set-up once, but that's because I got cheap, and tried to refridgerate a sandwich bag full of super concentrated rots, and dumped the rest. This generally will work ok if you only keep them in the fridge for 5-6 days, but I left them a little too long, or shocked them somehow when I tried to re-start the culture.
For me, ideal culture growth occurs at:
17ppm
68F-74F
airstone with good movement, just short of creating a lingering foam on the surface
sparse feedings (if they haven't consumed it in 24 hours, then that's waaay to much for for my taste)
regular harvests (when your culture gets thick, this is crucial)
Hope that helps
-Mitch