tleip said:take a little frozen shrimp, mussels, clams, nori, those golden pearls, etc and dump them into the blender, and chop'em into fish-bite size pieces. Then, take a section (say 8" x 8") of that ever useful eggcrate and smear the mixture down into the little squares. Wrap with plastic wrap and place in freezer. Then use one of those chopsticks to push the little frozen squares into a bag, dust with a little bit of that baking soda to keep from sticking, and you have home-made fish food!
Terry