I am in for sure. I would love to try this, and if we can make a bunch of it to keep the cost overall down, that is great.
have you tried looking at the new Chapelles (sp?) on Coldwater yet, I have never been there but it might be worth looking into to see what they have for fresh sea food.
On reefcast they talk about getting a container of stuff from their local Kroger seafood counter. Sounds like it is a bunch of scrap meat and guts that they will usually just pitch, but they said that is great stuff to feed and dirt cheap since it is scrap. Just a thought