Insane Reefer
New member
Boker,
Yes, "Jiffy Rock" is the name I have adopted for the new baking method.
If you want to bake, you need to do it as soon as possible (24-36 hours seems to be the best age to bake at) - the more moisture that escapes the rock, the less cure you will get in the oven, hence my advice to mist it before baking.
And added note - you may want to boil that rock for salt release - I'm sitting here, imagining how you did it, and I think you had to have had fairly stiff, putty-like mud to get the shape you managed, without using a mold material - am I correct? If this is so, then you will probably have a harder time releasing the salt. Taste test the rock - a drop off the bottom after it has drained out and just drips a bit will tell you if there is still salt, usually.
Boiling is the fastest way to remove salt, so you may wish to try that route.
Yes, "Jiffy Rock" is the name I have adopted for the new baking method.
If you want to bake, you need to do it as soon as possible (24-36 hours seems to be the best age to bake at) - the more moisture that escapes the rock, the less cure you will get in the oven, hence my advice to mist it before baking.
And added note - you may want to boil that rock for salt release - I'm sitting here, imagining how you did it, and I think you had to have had fairly stiff, putty-like mud to get the shape you managed, without using a mold material - am I correct? If this is so, then you will probably have a harder time releasing the salt. Taste test the rock - a drop off the bottom after it has drained out and just drips a bit will tell you if there is still salt, usually.
Boiling is the fastest way to remove salt, so you may wish to try that route.
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