<a href=showthread.php?s=&postid=12991676#post12991676 target=_blank>Originally posted</a> by Skeptic_07
There is a solution to this problem, an answer to the question: How long is ascorbate present in solution after it enters the watercolumn of an aquarium?
You guys are so smart!
In fact, that's what Poly-Bio-Marine suggested to us when I emailed them some time ago. But their take was that L-ascorbic acid, sodium salts (sodium ascorbate) would not remain in solution more than 15 mins to an hour. (I also came across a source-although I can't find it at the moment, darn it- that suggested only 30 mins for VC in aquarium water.)
Anyway, Poly-Bio suggested that we have an independent lab run this type of testing for us, but said it might cost a pretty penny to do so.
MBay, it would be great if your friend had the resources to run a test like that for the thread.
Some other interesting things:
Much work has been done in the industry to manufacture different forms of vitamins to improve their stability during processing and storage. A group of tests conducted in Britain indicated that ascorbic acid was the least stable, followed by its sodium salt form, and then the glyceride-coated ascorbic acid. The most stable was the ascorbic acid-2-sulfate, which is the form preferred in aquatic feeds and other extruded products.
The glyceride-coated form should aid in a slower process of the break down of the VC once suspended in the aquarium water. Which I imagine if it were placed in a fish or coral food would be consumed somewhat quickly, then broken down internally to be better utilized by the animal.
It would be interesting to try the same experiment with the use of this form of VC, or the ascorbic acid-2-sulfate form but I don’t know where you would obtain it or if you would test for it's presence the same way.