<a href=showthread.php?s=&postid=14250680#post14250680 target=_blank>Originally posted</a> by cybrsufr
I am also very interested in what Randy will say, but it does make sense with what you are seeing. RO water is quite different than Saltwater. First the PH of RO will be quite different, and the RO is pure so there is absolutely no buffering capacity to it. SW has other elements (Ca, CO3, Mg, Borate, etc) that affect the way the Bi Carbonate will interact with it and will reduce the skewing of your parameters greatly. Even adding 2 tsp of straight arm and hammer baking soda (Na2CO3) will not raise the alk to the levels you are experiencing IMHO. But in a nutshell the big difference is that RO water is not buffered, so with you add the buffered VC, you are adding a huge amout of buffer to pure water, remember pure ascorbic acid is about 4 on the ph scale and they are buffering it up with bicarbonate to 7.1. so when you add that to pure RO water the test is going to measure all of that bicarbonate that is added above the 4.0 of the ascorbic acid.
I am sure Randy can explain it better but that is what is going on. Try adding it to say a gallon of SW and do the test, it will still be high but not like that.