130 X 36 x 36 inbound...any suggestions?

Appreciate it, I live so far away and almost never make it to the northeast. If I was nearby, you can bet I'd make visiting your tank a priority.

Ever take any videos? Your camera work is always very good.

cool...no have not taken more than 2-3 videos...I probably should start....
 
yes, the cocos lemon has a blue iris or eye and gill spike...
traditional lemons have the blue circle around the exterior of the eye...
cocos...


non cocos...

 
You do enough with the photos, that's gotta take a lot of time. A video would be epic though I'm sure with the cast you've got.

I'm not sure which lemon peel i like more, I'm leaning towards the regular. Thanks for the clarification.
 
Can I ask what temperature you keep your tank at?
I am asking because I keep mine at 78 and my Bandit is doing great, but I keep reading on here that people keep their tanks a little cooler for their Bandit. Do you have an opinion regarding temps for a Bandit?

Great full tank shots
 
I also like the FTS, can you take another one with the lights on (I'm hoping to get a feel for the mitras on a larger tank)?
And all of those little angels in all those pvc pipes is really cool also.
How often do you vacuum the pvc/ bottom of your qt for uneaten food?
 
Can I ask what temperature you keep your tank at?
I am asking because I keep mine at 78 and my Bandit is doing great, but I keep reading on here that people keep their tanks a little cooler for their Bandit. Do you have an opinion regarding temps for a Bandit?

Great full tank shots

over the year I probably ave around 74-75...I do not use heaters and keep it cooler as I have a bunch of cooler water fish in the dt...
 
I also like the FTS, can you take another one with the lights on (I'm hoping to get a feel for the mitras on a larger tank)?
And all of those little angels in all those pvc pipes is really cool also.
How often do you vacuum the pvc/ bottom of your qt for uneaten food?

thanks, the mitras really mess with the pics when on...the pvc gets cleaned and moved around 1-2 a month...
 
Somebody asked about LRF and how they ship.
I order about every 2-3 months.
I have 25 flats coming in tomorrow and will post pics.
They are packed in dry ice and will be rock hard when they get here.
They do not use those ice packs others use...
The food smells like seafood and yes, I have tried it, lol...
 
Somebody asked about LRF and how they ship.
I order about every 2-3 months.
I have 25 flats coming in tomorrow and will post pics.
They are packed in dry ice and will be rock hard when they get here.
They do not use those ice packs others use...
The food smells like seafood and yes, I have tried it, lol...

maybe a pic or video of feeding it too :D

when I try to make food myself, most of the times I can not get them small enough, or I do it too much and it turns into liquid, would love to see how large/small the pieces in LRF.

any Idea if they ship up here ? Canada.
 
maybe a pic or video of feeding it too :D

when I try to make food myself, most of the times I can not get them small enough, or I do it too much and it turns into liquid, would love to see how large/small the pieces in LRF.

any Idea if they ship up here ? Canada.

sure, will try...
sometimes it is easier if the seafood is frozen/partially frozen when you cut it up...
 
when I try to make food myself, most of the times I can not get them small enough, or I do it too much and it turns into liquid, would love to see how large/small the pieces in LRF.

any Idea if they ship up here ? Canada.

I have the same issue making my own :(

It might be difficult getting LRF in Canada. I've been told by a few stores that here was some change in the Canadian Food Inspection Agency regulations and most "mixed" frozen fish foods have become almost impossible to purchase. I did find a shop willing to get me some angel diet but I think it was "snuck" across the border.
 
yes, even Hikari stuff are illegal here now in ontario, I get it from quebec.

there is a nice review of LRF on you tube, just search Larry Reef Food.
 
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