Anyone ever use this nori/algae, and can anyone read korean?

Correction , most seafoods for human consumption have INORGANIC phosphate( ie PO4 species) added as preservatives.

I was under the impression that most frozen seafood, like raw cocktail shrimp, were phosphate preservative free and you just really had to worry about the stuff that was made to be sold semi-frozen/chilled in the seafood section like 'wet-packed' scallops. The wet-pack is the perservative. This is what I read on here back in the day and I was told the same thing from the person who works at the wegman's fish department where we get most of our fresh stuff. I still feel pretty confident that I'm right about this, but if I'm wrong I'd like to know :-) No sense in adding phosphates we don't have to. Do the PO4 preservatives have to be listed in the ingredients?

Regardless, I rinse everything pretty heavily before it goes into our tank.

Cheers,
Tad
 
I don't know enough about the specific food industry practices to say for certain wether the frozen shrimp you use have been treated with phosphate preservative or not somewhere on the road from the sea to the supermarket.
 
I don't know enough about the specific food industry practices to say for certain wether the frozen shrimp you use have been treated with phosphate preservative or not somewhere on the road from the sea to the supermarket.

Sure would be interesting to find out. About a year ago I tested some of the foods we fed the tanks for phosphates by dropping them into a little tank water and then testing the water after they soaked for a few minutes. There was a little bit of phosphate in everything which is pretty much what I expected, expect for the frozen krill. The krill showed about 10x more phosphates than everything else. I cut down the amount of krill I fed my reef tanks and do not regret doing it.

-Tad
 
Did you rinse the krill? Perhaps it had phposhate preservatives on it's surface.
 
struck out again!

struck out again!

I still can't find the uncooked unflavored Musubi brand of Nori at Wegmans.
It looks like I'll need to come up with an alternative source. Tad- what Asian market did you get that nori at?
 
I still can't find the uncooked unflavored Musubi brand of Nori at Wegmans.
It looks like I'll need to come up with an alternative source. Tad- what Asian market did you get that nori at?

I got it from Asian Market on Brighton-Henrietta Townline Road. Its between Clay Rd and Mount Hope in Henrietta..
 
what brand(s) of krill did you test, Tad?

Hmmm not sure, I've switched brands a couple times. I'm pretty sure it was a flat pack krill that we don't use anymore, maybe Hikari? Right now I get the IQF (Individual Quick Frozen) from The Reef Shoppe. I like IQF simply because of the ease of use and the quality has been pretty good from what I've seen.

I did test with rinsed food and I have not really tested IQF since we rinse everything good regardless. Maybe next week I'll test some IQF just to see how it turns out.
 
So I fed the other two algaes to the tank on Thursday. I took the stuff that I think is some sort of unrefined kelp and ran it under water to rinse anything that might be on it off and soften it up some. It was in big sheets and I tossed a piece in maybe 6x6 inches. To my surprise the fish seemed quite afraid of it and paid it very little attention as it sank to the bottom. A few picked at it a little bit but basically ignored it. I left the sheets in over night and when they were in basically the same place the next day I removed them. I took another piece and ripped off smaller pieces from it, some long and thin, others about 1"x1" and although the feeding response wasn't very aggressive like it is for Nori, they did eat it.

I tried the other stuff that I thought was cut into thin strips. I soaked them in water for a minute or two then tossed them into the tank. They were greated by near instant feeding response from the tangs but they didn't eat much, just picked at it. I soon found out why. The algae was not cut into strips, but rather it was very very dried seaweed that went from 1/4 inch dried strips to 2-3 inch wide blades of seaweed but took 10 minutes or so in the tank before it was fully hydrated and expanded. I also regretted putting in a handful of the strips since a handful turned into a LOT of seaweed. When I came in the next day to pull out the kelp I also found a few strings of the other stuff that I pulled out, but I think a lot of it got eaten. I will be feeding this stuff to the tank again, I will just let it soak a lot longer and not feed nearly as much and I expect it will get eaten pretty quickly.

The nori was of course eaten up quickly. I wouldn't bother with the kelp stuff again but I think the dried stringy stuff could be a good treat for tanks, and at like $3 for a bag that will probably last my big tank for months I would give it a good thumbs up.
 
Just to follow up on this, I have been feeding the seaweed in this picture
nori001.jpg

to each of my tanks almost every day with great results. The feeding response is instantaneous from almost all of the omnivorous fish, even the rabbits, foxfaces, angels, etc which are more hesitant to go after nori. I think its a great deal at about $3 for a bag... I literally feed like half an inch of the stuff to my smaller tanks and thats all it takes since it expands like crazy in water. If this bag doesn't last me a year I'll be surprised, and I'm feeding a ton of fish...
 
$3 for 5 ozs is a fantastic price.Two little fishes nori goes for $5/6 for 0.9 oz.
 
I sent the pictures to one of my friends who is Korean. He was able to sound it out, but wasn't sure what most of it meant. He did make out the inside of the red circle as "100% Korean"
 
I sent the pictures to one of my friends who is Korean. He was able to sound it out, but wasn't sure what most of it meant. He did make out the inside of the red circle as "100% Korean"


Thanks for trying Blurry! Thats definately more than I would have been able to figure out on my own!
 
Sat down for the first time to try and use google to figure out what the unknown seaweed is. After a few minutes of digging I'm about 95% sure that it is dried Wakame seaweed which is popular is miso soup among other dishes. A few people have posted on here saying that they've had success feeding wakame to their fish.
 
I've had good results using nori from Yamamotoyama, purchased from Wegmans. I used to get it at Walmart.
When Walmart stopped carying it,I used another brand. I also noticed my Hippo's face starting to turm white. When I went back to the Yamamoto brand his face colored back up.
 
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