Maybe I missed it but what was a list given on what type and size of frozen food is wanting to be auto fed? Does the food need to be rinsed first?
Just because you are en engineer, doesn't mean you can't be a brick layer, a moon shuttle conductor, an escalator for that matter. I asked for contributions from geniuses, but expect solutions from the SubGenius. I treat feeding systems like my wife, keep them in the dark
This isn't a back door R&D project. I would love nothing more than to buy an off the rack feeder and call it a day, but I haven't found one yet. It may very well be out there, but I haven't found it yet.
We have the option of mixing all the fresh (previously frozen) foods together in one container. This is much more simple than multiple feeding bottles with valves and mixers etc. I'm not concerned if the foods classify and come out in non-homogenous portions. The fewer hoses and moving parts connected to the bottle the better, as these will need cleaning. If the bottles have a simple release mechanism like a solenoid or automated gate at the bottom, it limits the sticky parts. I can pre-rinse the frozen food to remove phosphates or we can try, a perhaps over ambitious, system whereby a cube is pushed out of a blister pack and dropped into a small holding tank filled with water. the tank would be filled and drained repeatedly until the "juice" is removed. This step will thaw the food and dilute it to a safe consistency for travelling down a slurry pipeline and through a return pump.
The idea here is to dose frequent small portions. A single blister pack can be kept frozen with a dead silent Peltier cooler. The hot side can be used to help melt the cube, kill bacteria or to create energy to drive the device itself (using the difference in temperature between the two sides). A single cube doesn't need much area to rinse and dilute. Multipacks can be used for variety or a mixed food like Rod's or Roger's can be utilized. This kind of unit could be used for any size tank, even a nano. Peter's feeder would just need to be refilled daily rather than weekly/monthly. We only need to freeze or cool the area of a blister pack (small thermal mass) so the Peltier cooler doesn't have to be big.
You are looking through the wrong end then. My problem is I probably wouldn't recognize it if it was going on in the same room.........
Life is entirely too short.......
Peter
Just a thought, if you use a ball that floats, perhaps size of a rachet ball, and place it into a simple drip container to where it will close the bottom opening once enough food drains out. Oils float to top, food sinks to bottom.
place on slow drip add frozen cubes daily. perhaps would need to mark the waterline to fill too each time. never done, just idea
Our newest plan is to use an Eheim feeder filled with powdered coral food that will drop food into the last compartment of our sump. Manual tests have proven that all the food makes it into the display with even distribution. This will get us away from the current feast or famine feeding regime. It will also allow us to feed at night when poly extension is better in many corals, and offer better food dosing quantity control.
The goal is to create a fish and coral feeding system to give Peter more time to enjoy the tank from the safety of his chair. Now that we have added a collection of big tangs, the feeding frenzy is significant. The best way to assure that the slow guys get fed is to add a lot at one time and mix small (cyclops), medium (brine shrimp), and large (mysis shrimp). I don't like the fact that the fish associate certain areas of the tank as feeding stations, as it creates a "begging for food" response. I think we can feed fresh (previously frozen) foods via the same delivery service through the return pump.
Any kind of venturi or actuator valve can fail, and if the feeding vessel runs out of water it can introduce air into the display. The safest system we can think of is a refrigerated hopper that leads directly to the sump return intake like a slurry. We need it to dose food and mix water in small amounts to protect the pump and outlets from clogging. The surprise feedings will be in small increments spread out throughout the day. This is how fish feed in nature, particularly fish with a fast metabolism like anthias. We will thaw food every few days and reload a refrigerated holding vessel of some sort.
There are kinds of details to work out, so we are looking at it on and off when the subject comes up... well here we are againIt has to be...
1) Compact.
2) Quiet.
3) Reef safe (non-metallic contact areas).
4) Cost effective.
5) Easy to keep clean.
6) Fails safe in case of over feeding jams.
7) Free of bacteria blooms.
8) Reliable.
9) Energy efficient.
10) Easy to fill and set dosing rate.
Any ideas from you geniuses out there???
Mr. Wilson,
Why can't instead of a slush mixture you just drop in frozen cubes, etc. into the sump from a small freezer and just let it thaw slowly in the sump and feed through the pumps similar to what you are already thinking with the powder foods. Seems like that will be easier to build than a device that thaws to a slush form then drop into sump. Just my 2 cents!
And guys tank looks amazing and was nice to get caught up after being away from boards for a while....Keep up the good work!
I was thinking the same thing. The only downside is the food would not be rinsed.
Peter,
This is by the far the most amazing personal tank that I have ever seen. It must be amazing having your own piece of the ocean. Im from the Kitchener area, do you ever have a public viewing of the tank ?