BARUCH MOR
New member
I HAVE A 1800 LITER SYSTEM OF SALT WATER FISH IN A FISH STORE AND ALL THE SYSTEM IS RUNNING WITH 20'000 L/H PUMP, AQUAMEDIC TWIN 5000 AND 200MG OZONISER WITH ORP CONTROLLER.
WE CHANGE 5-10% WATER WEEKLY.
WE IMPORT FISH FROM SINGAPORE, PHILIPINS AND BALI AND WANTED TO KNOW WHAT IS THE BEST WAY TO KEEP THE FISH HEALTY BEFORE WE SELL THEM.
WE DO NOT QUARNTINE FISH IN THE SHOP BUT SELLING THEM ON THE SECOND DAY OR WHEN THEY START TO EAT.
WANT TO KEEP THEM AS HEALTHY AS WE CAN FOR ME AND MY CLIENTS.
I HAVE FORMALIN AND COPPER AVAILABLE ,AP MEDICATIONS AND ALL TYPES OF ANTIBIOTICS THAT WE NEED ...
PLEASE WANT TO HEAR AN ANSWER FROM SOMEONE WITH KNOWLEDGE ABOUT MANAGING A FISH STORE OR BIG SYSTEMS ONLY.
WE CHANGE 5-10% WATER WEEKLY.
WE IMPORT FISH FROM SINGAPORE, PHILIPINS AND BALI AND WANTED TO KNOW WHAT IS THE BEST WAY TO KEEP THE FISH HEALTY BEFORE WE SELL THEM.
WE DO NOT QUARNTINE FISH IN THE SHOP BUT SELLING THEM ON THE SECOND DAY OR WHEN THEY START TO EAT.
WANT TO KEEP THEM AS HEALTHY AS WE CAN FOR ME AND MY CLIENTS.
I HAVE FORMALIN AND COPPER AVAILABLE ,AP MEDICATIONS AND ALL TYPES OF ANTIBIOTICS THAT WE NEED ...
PLEASE WANT TO HEAR AN ANSWER FROM SOMEONE WITH KNOWLEDGE ABOUT MANAGING A FISH STORE OR BIG SYSTEMS ONLY.