JohnHenry
In Memoriam
Hi,
I've been thinking of trying to use garlic extract, but it costs about US$60 for a small bottle of Kent Garlic here (Taiwan). Outrageous!
Is it possible to make your own from fresh cloves? Should I just chop/smash it finely and use the juice to soak the food?
Any ideas appreciated!
Jh
I've been thinking of trying to use garlic extract, but it costs about US$60 for a small bottle of Kent Garlic here (Taiwan). Outrageous!
Is it possible to make your own from fresh cloves? Should I just chop/smash it finely and use the juice to soak the food?
Any ideas appreciated!
Jh