imsqueak
Premium Member
So I just got approval to host the Feb mtg. Feb 16th is 3rd Saturday. Noon till 4 or 11 till 3.
#1 thing, FOOD I'm thinking of doing a cerveche (seafood "cooked" in acid (lemon, lime, etc)).
Suggestions to bring are stuff to make sushi. Probably 1/2lbs-1lbs of each: tuna, salmon, anything else you can get fresh plus cucumber, avocado, fake crab meat, smelt eggs, fresh nori sheets, ginger, wasabi, etc. I'll cook the sushi rice. We'll just make up rolls with what ever shows up. (Shrimp Dock on Kingston Pike near Beardon or in Halls or Fresh Market way West near Campbell Station or near Beardon Hill are my targets for fresh seafood) - If the sushi idea bombs, we'll have to come up with something else seafood related.
For those that don't like sushi and seafood (Cervechi is actually cooked in the acid and not raw tasting at all) Chips and cheese dip always welcome at ETRC meetings!
Beverages :beer: Beer/wine preferably Japanese side, and whatever else yall will be drinking...
#2 I'm not responsible for a topic or to speak. That's up to the club to come up with and someone to volunteer to present. With Mel's new RSM having the club's interest, I wouldn't mind showing mine as a topic but I think that would be a weak topic. Any better ideas?
#3 Noon till 4 is semi-firm. Not the time, but the duration. Pauline will "exit stage left" and go shopping once it starts. At $50 per hour shopping, I cant afford more than 4 hrs.
Looking forward to it. Lets get talking about the options for topics and the food.
#1 thing, FOOD I'm thinking of doing a cerveche (seafood "cooked" in acid (lemon, lime, etc)).
Suggestions to bring are stuff to make sushi. Probably 1/2lbs-1lbs of each: tuna, salmon, anything else you can get fresh plus cucumber, avocado, fake crab meat, smelt eggs, fresh nori sheets, ginger, wasabi, etc. I'll cook the sushi rice. We'll just make up rolls with what ever shows up. (Shrimp Dock on Kingston Pike near Beardon or in Halls or Fresh Market way West near Campbell Station or near Beardon Hill are my targets for fresh seafood) - If the sushi idea bombs, we'll have to come up with something else seafood related.
For those that don't like sushi and seafood (Cervechi is actually cooked in the acid and not raw tasting at all) Chips and cheese dip always welcome at ETRC meetings!
Beverages :beer: Beer/wine preferably Japanese side, and whatever else yall will be drinking...
#2 I'm not responsible for a topic or to speak. That's up to the club to come up with and someone to volunteer to present. With Mel's new RSM having the club's interest, I wouldn't mind showing mine as a topic but I think that would be a weak topic. Any better ideas?
#3 Noon till 4 is semi-firm. Not the time, but the duration. Pauline will "exit stage left" and go shopping once it starts. At $50 per hour shopping, I cant afford more than 4 hrs.
Looking forward to it. Lets get talking about the options for topics and the food.