JackandJill
New member
Calling experts:
What is the best way to reduce disease in a commercial setup?
Obviously it is impractical to quarantine every incoming fish. Therefore we WILL have Ich, brook, velvet, etc. eventually. Enough fish come through that every single parasite is likely to end up in the system.
Treating with medication seems counter productive.
Is a sufficiently sized UV sterilizer and keeping water quality pristine the only way to go to reduce the outbreaks?
What is the best way to reduce disease in a commercial setup?
Obviously it is impractical to quarantine every incoming fish. Therefore we WILL have Ich, brook, velvet, etc. eventually. Enough fish come through that every single parasite is likely to end up in the system.
Treating with medication seems counter productive.
Is a sufficiently sized UV sterilizer and keeping water quality pristine the only way to go to reduce the outbreaks?