jeremyjoslin
New member
As I'm preparing to water test my new 300g DT a local ad caught my eye: free "sick" fish to a good home. I made contact and showed up to see which fish he was willing to give away. My basement is a full fish room with sump and several different refugia. I have a few different tanks available as hospital or QT tanks.
To my surprise, this gentleman had several very nice tangs in the tank with what struck me as possible HLLE. He had told me over the phone he thought it was "fin rot" (which I was hoping I could treat with antibiotics in a jiffy). Some clues I left with after helping him retrieve these fish from his tank for me to take home:
1.) It looked like he had a possible nitrate problem:
- his sand was about 3-4 inches high
- he used a canister filter
- there was a deep carpet of purple cyano bloom
2.) He gave me the food he was feeding the fish: frozen Krill and Brine shrimp (Hikari brand). Although he seemed to be quite fastidious about straining and rinsing these frozen foods before placing in tank, but there was no mention during our conversation of him feeding vegetables (which I didn't realize until I read every article on HLLE and diet contribution).
3.) Only the Surgeonfish were affected. His clowns, chromis, mandarin, and goby were NOT affected.
After reading several online articles, I think that the fish are suffering from HLLE and NOT fin rot (I'm not even sure of the offending organism or the definition of fin rot after all of this reading). I'm both relieved and saddened by this diagnosis...
1.) With a proper diet rich in greens and some other supplements, they should improve
2.) They may never look "normal" again
My plan is to feed nori, spirulina, and offer live Chaeto (will be growing in tank anyway). I will try to keep salinity in the lower range (I can't be very accurate so I won't go too low in to danger territory).
Once a few weeks have passed, I will consider adding them to my DT if I feel better about their diseased state being caused by diet and water quality instead of an infectious organism. If anything, my DT will offer a better environment of larger space, better kept water parameters, and closer attention.
I would greatly appreciate comments on my diagnosis and management as these are the first ill fishes I'm taking on.




To my surprise, this gentleman had several very nice tangs in the tank with what struck me as possible HLLE. He had told me over the phone he thought it was "fin rot" (which I was hoping I could treat with antibiotics in a jiffy). Some clues I left with after helping him retrieve these fish from his tank for me to take home:
1.) It looked like he had a possible nitrate problem:
- his sand was about 3-4 inches high
- he used a canister filter
- there was a deep carpet of purple cyano bloom
2.) He gave me the food he was feeding the fish: frozen Krill and Brine shrimp (Hikari brand). Although he seemed to be quite fastidious about straining and rinsing these frozen foods before placing in tank, but there was no mention during our conversation of him feeding vegetables (which I didn't realize until I read every article on HLLE and diet contribution).
3.) Only the Surgeonfish were affected. His clowns, chromis, mandarin, and goby were NOT affected.
After reading several online articles, I think that the fish are suffering from HLLE and NOT fin rot (I'm not even sure of the offending organism or the definition of fin rot after all of this reading). I'm both relieved and saddened by this diagnosis...
1.) With a proper diet rich in greens and some other supplements, they should improve
2.) They may never look "normal" again
My plan is to feed nori, spirulina, and offer live Chaeto (will be growing in tank anyway). I will try to keep salinity in the lower range (I can't be very accurate so I won't go too low in to danger territory).
Once a few weeks have passed, I will consider adding them to my DT if I feel better about their diseased state being caused by diet and water quality instead of an infectious organism. If anything, my DT will offer a better environment of larger space, better kept water parameters, and closer attention.
I would greatly appreciate comments on my diagnosis and management as these are the first ill fishes I'm taking on.



