<a href=showthread.php?s=&postid=12292051#post12292051 target=_blank>Originally posted</a> by mesocosm
I thought I'd let the 'skimmers don't remove bacteria' thing germinate for awhile because, like the Red Queen, I too like to believe impossible things before breakfast. Impossible things like ... skimmers don't remove bacteria. I also waited because what has been suggested touches on one of the almost never discussed ... but functionally critical ... topics characterizing the "probiotic" strand of CS dosing strategies.
<a href=showthread.php?s=&postid=12292233#post12292233 target=_blank>Originally posted</a> by Genetics
I'm curious if you could point me to a study that shows bacterial skimming as an efficient method to remove free-living bacterium. ...
"The materials that can be removed by foam fractionation include of course many organic substances such as proteins, fatty acids, polysaccharides and phospholipids (Kinne, 1976; Conway and Ross, 1980). Also larger biological material can be removed that way: flocs, bacteria and algae (Conway and Ross, 1980)."
Specific Anchor:
http://ourworld.compuserve.com/homepages/jaap/WtTheory/WtTh_3.htm#Fractionation
The materials that can be removed by foam fractionation include of course many organic substances such as proteins, fatty acids, polysaccharides and phospholipids (Kinne, 1976; Conway and Ross, 1980). Also larger biological material can be removed that way: flocs, bacteria and algae (Conway and Ross, 1980). Although the paper does not deal with foam fractionation as such, but with the behaviour of air bubbles in water, it can be derived from Johnson et al (1986) that also viruses can be removed with foam, since they can be trapped in the film, surrounding air bubbles. Also inorganic material can be removed by foam fractionation, if it forms some kind of bond with organic matter. This can happen in 2 different ways. Calcium carbonate (Degens and Ittekkot, 1986) and calcium phosphate complexes (Tri, 1975) can collect organic material around them, while also other materials can do so. So-called micro-flocs are often a combination of organic and mineral matter (Eisma, 1986). The flocs thus formed can be removed as already mentioned above. The other way inorganic matter can be removed in by the formation of ligands of organic molecules with metal ions. Certain surfactants, especially glycoproteins, have a high affinity for trace metals (Liss et al, 1975) so that several metal ion species can be removed by foam fractionation. (See Eichhorn (1975) for an overview of the organic molecules that can act as ligands for trace metals)
"The present invention provides a continuous or batch treatment process for the treatment of water that comprises a foam fractionation system, also termed a particulates air separation system, and can be used for but is not limited to: (i) the removal of manganese or iron compounds; (ii) the removal of leachates (inclusive of metal ions and soil contaminants); (iii) the production of class"A"or"B"irrigation water from wastewater obtained from raw sewage mining; (iv) the production of class"A"irrigation water from class"B" irrigation water (as defined in the South Australian Reclaimed Water Guidelines and the Queensland Guidelines for the safe use of recycled water); (v) the removal or partial removal of nitrates, proteins, fatty acids, polysaccharides and phospholipids; (vi) the removal or partial removal of biological material inclusive of bacteria, viruses and algae; (vii) the removal or partial removal of colloidal material; and (viii) the removal or partial removal of inorganic matter."
From:
http://www.wipo.int/pctdb/en/wo.jsp?wo=2005058760&IA=WO2005058760&DISPLAY=DESC
The removal of dissolved proteins has always been a problem in high-density breeding situations. Carbon dioxide, ammonia, and excrement are not the only waste products. Other substances are present from decomposing feed, urine, lime, and metabolic by-products. In addition, there may be algae, phenol, and a number of saprophytic bacteria that damage the gills, limit growth and promote disease. These dissolved substances and the suspended solids increase B.O.D., nitrates, colour, odour, flavour, and turbidness. BRIO thus ensures the efficient removal of proteins, suspended solids, organic substances, including amino acids, fatty acids, enzymes, fats, many inorganic compounds, phosphorus, protozoans, and bacteria.
Absolute Aquaculture Africa
http://absoluteaa.camarahost.co.za/index.php
Hehe ... I'm chuckling in familiar recognition because this is one of the questions I asked myself when I first became exposed to these kinds of systems. Skepticism is a good thing.<a href=showthread.php?s=&postid=12292233#post12292233 target=_blank>Originally posted</a> by Genetics
... I see many people talk about the bacteria being skimmed but I see no concrete evidence of such. Can it be done? ...
Your point is very ... very ... well taken.<a href=showthread.php?s=&postid=12292233#post12292233 target=_blank>Originally posted</a> by Genetics
... but that does not mean in any such way that this is the main export of organics from the water.
Not a bit of it, my friend ... if we're not going to think outside the box every now and again, we all might as well setup BB Berlin systems, spend our time online arguing incessantly & mindlessly about deep sand beds, and start drinking heavily.<a href=showthread.php?s=&postid=12295029#post12295029 target=_blank>Originally posted</a> by Genetics
Thanks for setting me straight there. ...
It's unfortunate that most cyber-reefkeepers don't recognize the emergent synergy that's taking place ... for the first time in history ... between marine researchers and marine aquarium practioners. If it's not documented, I take everything I read in reefkeeping cyberspaces with large doses of salt ... and the whole "ZEOvit thing" was no different. This whole CS "thing" is no different. But once I started looking at the arguably relevant research (... "arguably" because virtually NONE of the research utilizes what we would consider to be reef aquaria ... this remains a significant gap in terms of utility & applicability ...) I realized that there was a vast realm of bacteriology and environmental microbiology information that is typically never communicated to marine aquarists.<a href=showthread.php?s=&postid=12295029#post12295029 target=_blank>Originally posted</a> by Genetics
... I have always seen the online reefing community talking about skimming removing bacteria but they have failed to reference a publication. ....
Agreed, but the brewer/fermentation stuff can be fascinating ... VERY cool culturing & distillation toys ... a history and knowledge base that extends back centuries ... and brewers can be just as twisted & obsessive about what they do as we are with our reefs.<a href=showthread.php?s=&postid=12295029#post12295029 target=_blank>Originally posted</a> by Genetics
Patents are filed if someone sees a potential to make money from it. Doesn't mean it has anything to do with efficiency. ...![]()
<a href=showthread.php?s=&postid=12295898#post12295898 target=_blank>Originally posted</a> by mesocosm
Greetings All !
Not a bit of it, my friend ... if we're not going to think outside the box every now and again, we all might as well setup BB Berlin systems, spend our time online arguing incessantly & mindlessly about deep sand beds, and start drinking heavily.
<a href=showthread.php?s=&posted=12298395#post12298395 target=_blank>Originally posted</a> by 143gadgets
I dosed awhile back and I noticed a film on the rocks and glass that I was unhappy about. I couldn't get rid of it. Would you all say that s normal with carbon dosing?
<a href=showthread.php?s=&postid=12301599#post12301599 target=_blank>Originally posted</a> by Genetics
Start small. Try something like 0.1mL and work up from there. Stay at 0.1mL for 3-4 days and see if skimmer output increases. If it doesn't then increase to 0.2mL for another 3-4 days and see if there is any result. To find a level to stay with you should measure your NO3 and PO4 levels every few days. If they are decreasing then you just need to add that amount you were at without the need to increase.