<a href=showthread.php?s=&postid=15361441#post15361441 target=_blank>Originally posted</a> by Lightsluvr
That's what I like - a reefer who does his research!
I'll PM you my secret recipe, but the basic deal is to marinate the slabs in a Jumbo zipper bag for 4 hours, turning the bag occasionally to assure good coverage. Smoke with hickory and apple wood for about six hours at 225 degrees in a Cookshack or Smokin' Tex electric smoker...Move an aquarium and stand while waiting.
When you twist the bone and the rib moves easily in the meat, slice and serve with sides and copious amounts of barley pop...
LL
electric smoker????